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- Black Bean And Salmon Appetizer
8 corn tortillas 16oz can corn black beans, rinsed and drained 7oz can pink salmon, drained 2 tablespoons safflower oil ¼ cup fresh lime juice ¼ cup fresh parsley, chopped ½ teaspoon onion
Mexican-Style Rice
350g/12oz/1¾ cups long grain white rice 1 onion, chopped 2 garlic cloves, chopped 450g/1lb tomatoes, peeled, seeded and coarsely chopped 60ml/4 tbsp corn or peanut oil 900ml/1½ pints/3¾ cups
Nachos
Spicy Tortilla Chips With Cheese
2 tablespoons oil 4 large tomatoes, skinned and chopped 1 onion, chopped 175 g/6oz canned jalapeno chillies or 2 fresh red chillies. Seeded and chopped 2 garlic cloves. Crushed Pinch of
Seviche
Marinated Fish
500 g / 1lb mixed fish, e.g. fillets of sole, flounder, haddock, scallops and prawns 125 ml / 4 fl oz limejuice 2 tomatoes ½ teaspoon dried red chilli pepper flakes 1 tablespoon olive oil ½
Sopa Seca De Tortilla Con Crema
120ml/4fl oz/½ cup corn oil 1 onion, finely chopped 2 garlic cloves, chopped 450/1lb tomatoes, peeled, seeded and finely chopped 2.5ml/½ tsp dried oregano 1.5ml/¼ tsp sugar 16 small, day-old

