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- Burritos Con Huevos
1 ½ lbs flank steak (use another cut of meat if flank steak is unavailable) ½ teaspoon black pepper ½ teaspoon seasoned salt 2 cups hot water 3 yellow onions 1 large bell pepper 1 jalapeño - Chicken Or Beef Fajitas
½ cup vegetable oil ½ cup lime juice 1 cup tequila ¼ cup tomato paste 2 garlic cloves, minced 1 whole jalapeño pepper ½ teaspoon salt ½ teaspoon chilli powder ½ teaspoon cumin 1 ½ lbs
Chile Verde
Green Chilli Stew
5 tablespoons olive oil 1 kg / 2 lb stewing steak, cubed 3 green peppers 3 garlic cloves, crushed 4 fresh green chillies, seeded and finely sliced 475 g / 15 oz canned chopped tomatoes 2
Chimichanga
Fried Vegetable Tortillas
2 tablespoons olive oil 125 g / 4oz button mushrooms, thinly sliced 1 red pepper, seeded and diced 1 small onion, chopped 250 g / 8oz small broccoli florets 2 tomatoes, skinned and chopped
Chorizo Enchiladas
Meat-Stuffed Tortillas In Chilli Sauce
500 g / 1 lb minced pork 500 g / 1 lb minced beef 1 tablespoon olive oil 1 large onion, finely chopped 2 garlic cloves, crushed 1 tablespoon chilli powder ½ teaspoon ground cumin 2
Huevos Rancheros
Baked Ranch Style Eggs
2 onions, finely chopped 3 garlic cloves, crushed 2 red peppers, seeded and chopped 2 fresh red chillies. Seeded and chopped 2 tablespoons lard 1 teaspoon dried oregano ½ teaspoon ground
Posole
Pork And Chicken Stew
350g / 12 oz boneless pork shoulder, cubed 250g / 8oz pork ribs 1 large onion, quartered 3 litres / 5 ½ pints water 2 garlic cloves, crushed 1-1.25kg / 2-2 ½ lb chicken, cut in serving
Seviche
450g/1lb mackerel fillets, cut into 1cm/½in pieces 350ml/12fl oz/1½ cups freshly squeezed lime or lemon juice 225g/8oz tomatoes, chopped 1 small onion, very finely chopped 2 drained canned
Tacos
Fried Stuffed Tortillas
500 g / 1 lb minced steak 75 g / 3oz chopped onion 65 g / 2 ½ oz chopped green pepper 1 garlic clove, crushed 1 teaspoon dried oregano ½ teaspoon hot paprika ¼ teaspoon ground cumin ¼

