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Vegetable Dishes
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- Bell Pepper Rajas
½ green bell pepper ½ red bell pepper ½ yellow bell pepper ¾ cup Monterey jack cheese, shredded 2 tablespoons chopped ripe olives ¼ teaspoon red pepper, - Calabacitas
4 zucchini or 1 yellow squash sliced 1 large onion, chopped 3 tablespoons oil ¼ teaspoon garlic salt or 2 cloves garlic minced 4oz can chopped green chilli 16oz can whole kernel corn 1 cup - Chillies Rellenos Casserole
2 x 7 oz. cans whole green chilli peppers 3 cups sharp cheddar cheese, shredded (approx. 12 oz.) 4 each green onions, sliced 3 cups shredded mozzarella cheese 6 eggs 4 cups milk ¾ cup - Chillies Rellenos Casserole With Marinara
4 lbs Monterey jack cheese, cut in strips 4oz can green chillies, seeded 4 eggs ⅓ cup milk ½ cup flour ½ teaspoon baking powder 1 cup grated sharp cheddar cheese 1 can marinara - Chillies Rellenos Con Quesos
8 Fresh or 2 frozen (4 oz) green chillies 1 lb Monterey Jack cheese 4 Eggs 4 tablespoons Butter, margarine or - Chillies Rellenos
Fried Stuffed Chillies
12 large mild green chillies w/stems or 3 x 4oz cans green chillies ½ lb Monterey jack cheese cut into long narrow strips Batter: 1cup all purpose flour 1teaspoon baking powder ½ teaspoon
Chopped Courgettes
30 ml/2 tablespoons corn oil 450 g/1 lb young courgettes, sliced 1 onion, finely chopped 2 garlic cloves, chopped 450 g/1 lb tomatoes, peeled, seeded and chopped 2 drained canned jalapeño
Frijoles
350 g/12 oz/1¼-1½ cups dried red kidney, pinto or black haricot beans, picked over and rinsed 2 onions, finely chopped 2 garlic cloves, chopped 1 bay leaf 1 or more Serrano chillies (small
Green Lima Beans In Sauce
450g/1lb green lima or broad beans, thawed if frozen 30ml/2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, chopped 350g/12oz tomatoes, peeled, seeded and chopped 1 or 2 drained canned
Mushrooms With Chipotle Chillies
450g/1lb/4 cups button mushrooms 60ml/4 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, chopped 2 drained canned chipotle chillies, rinsed and sliced Salt Chopped fresh coriander, to
Peppers Stuffed With Beans
6 large green peppers 1 quantity Frijoles Refritos (Refried Beans) 2 eggs, separated 2.5 ml/ ½ teaspoon salt Corn oil, for frying Plain flour, for dusting 120 ml/ 4 fl oz/ ½ cup whipping
Refried Beans (Frijoles Refritos)
90-120ml/6-8 tbsp lard or corn oil 1 onion, finely chopped 1 quantity Frijoles (cooked beans) To garnish Freshly grated Parmesan cheese or crumbled cottage cheese Crisp fried corn

