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Basic Recipe
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- Moroccan Olives
( A Sauce For Anything - Like Chicken )
½ cup water 8 oz olives, pitted 1 teaspoon paprika ½ teaspoon hot hungarian paprika 4 lemons with the rind, sliced 3 tablespoons tomato sauce ¼ cup olive oil 4 garlic - Moroccan Preserved Lemon Quarters
Eureka / Meyer lemons, rinsed Kosher salt - Moroccan Rub
2 tablespoons paprika 1 teaspoon salt 1 teaspoon sugar ½ teaspoon black coarsely ground pepper ½ teaspoon ginger, ground ½ teaspoon cardamom, ground ½ teaspoon cumin, ground ½ teaspoon - Ras El Hanout
2 tablespoons black peppercorns, crushed 1 tablespoon cardamon, ground 1 tablespoon mace, ground 1 tablespoon ginger, ground 1 teaspoon hot red chilli powder such as cayenne 1 teaspoon fennel
