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- Fish In Moroccan Charmoula Sauce
3 lb firm fish fillets 4 potatoes roasted and sliced 2 green peppers sliced and sautéed 2 tomatoes, sliced Salt and freshly ground black pepper, to taste 1 lemon Charmoula Sauce ½ cup - Moroccan Fish
5 garlic cloves, chopped 30 ml cumin 30 ml olive oil 15 ml dried pepper flakes 30 ml cilantro, chopped Juice of ½ lemon ½ kg filets of red - Moroccan-Style Salmon With Couscous
1 small onion, sliced 2 cloves garlic, minced 1 tablespoon olive oil 1 x 28 oz can whole, peeled tomatoes 4 teaspoons honey 1 teaspoon lemon peel, grated ¾ teaspoon cumin, ground 1½ teaspoons
