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Breads, Grains and Pulses
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- Moroccan Anise Bread
1 tablespoon active dry yeast 1 ⅓ cups water, warm 1 teaspoon sugar or honey 1 tablespoon vegetable oil 2 ½ teaspoons anise seeds 2 teaspoons table salt or 4 teaspoons kosher salt 4 cups - Moroccan Bread
2 tablespoons baking yeast 1 teaspoon honey ½ cup water, warm 8½ cups whole wheat flour 2 tablespoons anise seed 2 teaspoons sesame seeds 1 teaspoon salt 1 cup milk, warm 2 cups water - Moroccan Couscous
1 cup orange or other juice 1 cup couscous, instant ¼ cup pitted dates, finely chopped ¼ cup raisins ¼ cup almonds, slivered 1 teaspoon - Moroccan Five-Grain Pilaf
1 tablespoon olive oil 1 large onion, chopped 1 tablespoon finely chopped ginger root 1 garlic clove, minced 2 teaspoons curry powder 1 teaspoon cumin, ground ½ teaspoon cinnamon ½ teaspoon - Moroccan Garbanzo Beans With Raisins
1 onion, sliced 1 onion, chopped 1 garlic clove 2 tablespoons peanut oil 1 cup butternut squash, diced 1 cup chicken broth ½ cup raisins 1 teaspoon turmeric, ground 1 teaspoon cinnamon, - Moroccan Stew With Couscous
STEW 1 tablespoon vegetable oil 1½ cups onion, chopped 2 garlic cloves, minced ¾ teaspoon salt, divided 1 teaspoon cinnamon, ground ½ teaspoon ginger, ground ½ teaspoon tumeric, ground ¼ - Moroccan Style Quinoa
1 cup chickpeas, soaked 12 strips kombu sea weed 3 small onions, quartered 1 cup carrots, cut in chunks 1 cup turnips, cut into chunks Stock 1 teaspoon salt 2 garlic cloves 1 bay leaf ¼
