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_T.jpg "B’stiila")
B’stiila
1 small chicken 1 large onion, finely chopped 2 teaspoons grated fresh root ginger Good pinch of crushed saffron threads 3 tablespoons chopped fresh coriander 1 ½ teaspoons ground cinnamon_T.jpg "Chicken Tagine With Almonds And Saffron")
Chicken Tagine With Almonds And Saffron
2 tablespoons olive oil 4 large chicken breasts 2 onions, very finely chopped 2 celery sticks, finely chopped 2 small carrots, very finely chopped 1 garlic clove, crushed 150 ml (¼ pint)_T.jpg "Chicken With Olives And Preserved Lemons")
Chicken With Olives And Preserved Lemons
2 tablespoons olive oil 1 Spanish onion, finely chopped 3 garlic cloves 1 teaspoon ground ginger 1 ½ teaspoons ground cinnamon Large pinch of saffron threads, toasted and crushed 1 chicken,_T.jpg "Fragrant Baked Sea Bream")
Fragrant Baked Sea Bream
1 tablespoon flaked almonds, lightly toasted and chopped 1 teaspoon ground cinnamon 2 teaspoons ground cumin pinch of crushed saffron threads 1 teaspoon paprika ½ teaspoon cayenne pepper 2_T.jpg "Lamb And Dried Apricot Tagine")
Lamb And Dried Apricot Tagine
3-4 tablespoons olive oil 625 g (1 ¼ lb) lean lamb, cubed 1 Spanish onion, finely chopped 3 garlic cloves, chopped 50 g (2 oz) fresh root ginger, peeled and finely chopped 2 celery sticks,_T.jpg "Lamb Tagine With Okra And Almonds")
Lamb Tagine With Okra And Almonds
1 kg (2 lb) boneless shoulder or leg of lamb, cut into large cubes 3 garlic cloves, crushed 1 onion, chopped 1 large red pepper, cored, deseeded and sliced 5 cm (2 inch) piece of fresh root_T.jpg "Lamb With Couscous")
Lamb With Couscous
500 g (1 lb) lean lamb, cut into large cubes 2 onions, quartered then thickly sliced 2 garlic cloves, crushed pinch of saffron threads, crushed 1 teaspoon ground cinnamon ½ teaspoon paprika 1_T.jpg "Lamb, Artichoke And Broad Bean Tagine")
Lamb, Artichoke And Broad Bean Tagine
Pinch of saffron threads 1 bunch of parsley 1 bunch of coriander 3 tablespoons olive oil or oil from the artichokes (see below) 1.5 kg (3 lb) leg or shoulder of lamb, cut into large chunks 1_T.jpg "Lamb, Shallot And Date Tagine")
Lamb, Shallot And Date Tagine
1.5 kg (3 lb) boneless leg or shoulder of lamb, cut into large cubes 2 teaspoons ground coriander 2 teaspoons ground ginger large pinch of crushed saffron threads 4 tablespoons olive oil 18- Moroccan Meat Stew
1 large chicken jointed 1¼ lb mutton (or lamb), cubed 2 large onions finely hopped 1 bunch parsley, chopped ½ teaspoon ginger, ground Salt Black pepper 1 paprika pepper 3 oz butter 1 lb _T.jpg "Moroccan Prawns With Spices")
Moroccan Prawns With Spices
500 g (1 lb) raw tiger prawns in their shells 4 tablespoons olive oil 2 garlic cloves, crushed 1 teaspoon ground cumin ½ teaspoon ground ginger 1 teaspoon paprika ¼ teaspoon cayenne pepper_T.jpg "Pigeon With Kumquats")
Pigeon With Kumquats
6 young oven-ready pigeons 3 tablespoons olive oil 250 g (8 oz) button onions, peeled 1 cinnamon stick 1 bay leaf ¾ -1 teaspoon grated fresh root ginger large pinch of saffron threads, toasted_T.jpg "Red Mullet With Almond Chermoula")
Red Mullet With Almond Chermoula
50 g (2 oz) fresh coriander large handful of mint, roughly chopped 40 g (1 ½ oz) almonds 2 plump garlic cloves pinch of dried chilli flakes about 125 ml (4 fl oz) virgin olive oil 4 red_T.jpg "Stuffed Baked Lamb")
Stuffed Baked Lamb
2 kg (4 lb) boned leg of lamb 1 onion, cut into thick wedges 3 tablespoons olive oil Juice of 2 lemons Stuffing: 50 g (2 oz) couscous 150 ml (¼ pint) boiling water 2 teaspoons coriander_T.jpg "Trout Stuffed With Couscous, Almonds And Herbs")
Trout Stuffed With Couscous, Almonds And Herbs
4 tablespoons olive oil 125 g (4 oz) couscous 1 small onion, finely chopped 2 garlic cloves, crushed 300 ml ( ½ pint) fish or vegetable stock 1 tablespoon chopped parsley 1 tablespoon chopped
