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_T.jpg "Aubergines With Fruited Couscous")
Aubergines With Fruited Couscous
2 aubergines, cut lengthways into 1 cm (½ inch) slices 4 tablespoons olive oil, plus extra for brushing 1 tablespoon mixed spice 1 teaspoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon_T.jpg "Bean Tagine")
Bean Tagine
500 g (1 lb) red or white kidney beans, soaked overnight and drained 2 celery sticks, halved 2 bay leaves 4 parsley sprigs 4 tablespoons olive oil 500 g (1 lb) onions, chopped 5 garlic cloves,- Moroccan Spiced Olives ( 1 )
1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 teaspoon coriander seeds ¼ teaspoon cardamom, ground 1 pinch red pepper flakes, crushed 1 pinch nutmeg, ground 1 pinch cinnamon 1 tablespoon - Moroccan Spiced Olives ( 2 )
1 cup olives purchased from deli or Middle Eastern grocery 1 cup brine-cured Kalamata Greek-style or shrivelled black dry-cured olives ¼ cup olive oil 4 cloves garlic, chopped 1 teaspoon fresh _T.jpg "Rice With Tomatoes, Avocado And Black Olives")
Rice With Tomatoes, Avocado And Black Olives
4 tablespoons olive oil 1 small onion, finely chopped 2 plump garlic cloves, crushed 250 g (8 oz) basmati rice 450 ml ( ¾ pint) vegetable stock 1 well-flavoured tomato, deseeded and diced 2
