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Fish and Seafood
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- Adobong Isda
( Fish In Tangy Sauce )
2 lb hito (catfish) dressed 4 cloves garlic, crushed ⅓ cup vinegar ¼ cup water 1 tablespoon salt ¼ teaspoon pepper 1 small bay leaf 3 tablespoons cooking - Adobong Pusit
½ kg small fresh squids ½ cup native vinegar 10 cloves garlic Salt and pepper, to taste 1 medium onion, sliced 2 medium tomatoes, chopped Extra salt and pepper for seasoning 1 teaspoon vet-sin - Hot And Sour Shrimp With Watercress And Walnuts
1 lb large shrimp, uncooked peeled and deveined 4 tablespoons dry sherry 1 tablespoon peeled fresh ginger, grated ½ cup chicken stock or canned broth 2 tablespoons soy sauce 2 tablespoons - Inihaw Na Bangus
( Grilled Milkfish )
1 whole bangus (about 2 lbs) or white fish 2 slices lemon 1½ teaspoons salt ⅛ teaspoon pepper ½ cup tomatoes, chopped ¼ cup onions, chopped 2 green onions,
