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- Adobo Pork Chops
8 pork chops, ½ thick 2 cloves garlic, 1 smashed and 1 chopped 1 tablespoon onion, chopped Juice of 1 lemon ¼ cup soy - Adobong Antigo
2 lb chicken or pork, cut in serving pieces ¼ cup vino blanco or five-year-old rum 4 teaspoons soy sauce 5 cloves garlic 2 teaspoons salt 1 cup vinegar 1 cup buko juice (coconut water) 1 small - Basic Adobo
3 lb chicken thighs or 3 lb pork leg ½ cup vinegar ¼ cup soy sauce 3 cloves garlic ¼ teaspoon salt ¼ teaspoon peppercorns, crushed 1 bay leaf, - Cari-Cari De Pata Y Rabo
1 ox tail (buntot ng baka) 1 ox shin (pata ng baka) 6 cups water ½ cup atchuete seeds ½ cup hot water 4 long eggplants 400 g snake beans (sitao) 1 banana flower (puso ng saging) chopped, - Chicken And Pork Adobo
1½ cups vinegar, white 1½ cups soy sauce 1 garlic head, crushed 1 tablespoon cooking oil ½ tablespoon peppercorns, crushed 1 chicken, whole (3 lbs) 1 lb pork, boneless, - Chicken And Pork En Adobo
1 kg pork, lean, boned [2¼ lb] 450 g chicken breast, cubed [1 lb] 1 garlic clove, peeled/crushed 2 bay leaves 2 medium onions, peeled and quartered ½ cup cider vinegar 1 tablespoon soy - Dad's Chicken Adobo
6 pork chops 4 chicken breast halves, 1 without skin 1 teaspoon pepper 2 teaspoons ginger powder 3 lb fresh spinach 4 teaspoons sherry 2 teaspoons salt 1 teaspoon monosodium glutamate 8 - Fresh Lumpia
1 lb ground pork, browned and fat drained ½ lb shrimp, shelled (save the shells!) 3 firm tofu, fried and cut into cubes 1 large onion, sliced 3 cloves garlic, crushed 1 lb turnips, cut into - Menudo Recipe
2½ cups pork tenderloin, diced 1 cup liver (optional), diced 3 potatoes, cubed 1 small can skinned garbanzo beans 1 medium sized tomato 2 cloves garlic 1 medium onion, sliced 1 teaspoon - Menudong Goto
500 g tripe (goto) 2 tablespoons cooking oil 2 cloves garlic, crushed 1 onion, chopped 1 chorizo de Bilbao (Spanish sausage), sliced 1 cup tomato sauce 1 red or green pepper 1 cup gabansos - Pancit Canton
½ lb shrimp, peeled 1 tablespoon cornstarch 1 egg white 1 chicken breast, sliced 2 cloves garlic, crushed 1 onion, chopped ¼ cup pork or kielbasa, sliced 2 tablespoons soy sauce 1½ cups - Pancit Guisado
1 pack vermicelli noodles (14-16oz) 1 cup chicken breast, boiled flaked 1 cup shrimps, shelled 1 cup boiled pork meat, sliced thinly 1 tablespoon vegetable oil 3 garlic cloves, minced 1 medium - Poncit
¼ cup cooking oil 2 garlic cloves, minced 1 onion, minced 1 cup meat, boiled (pork, chicken or shrimp) 1 large carrot, cut into thin strips 1 small cabbage, shredded 3 tablespoons soy sauce 3 - Siopao
1 pack yeast 3 cups flour ¼ cup sugar 1 teaspoon salt ½ cup milk ½ cup water Filling 1 hard boiled egg (or salted) 1 egg 2 Chinese sausages, cut into small pieces 1 small onion 1 clove - Steamed Siopao
1½ teaspoons yeast 1½ teaspoons sugar 1 cup lukewarm water 1 cup all purpose flour 3 cups cake flour 2¼ teaspoons baking powder ½ cup sugar 4½ teaspoons butter, melted ½ teaspoon - Stewed Dog - Wedding Style
3 kg dog meat,* see note 1½ cups vinegar 60 peppercorns, crushed 6 tablespoons salt 12 cloves garlic, crushed ½ cup cooking oil 6 cups onion, sliced 3 cups tomato sauce 10 cups water, - Stuffed Frogs
6 large edible frogs, skinned, whole 1 cup finely chopped pork ½ head garlic, chopped fine ¼ vinegar 1 heaping teaspoon brown sugar Salt and pepper, to
