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- Adobong Manok
( Chicken Adobo )
1 chicken (3lb) pieces ½ cup soy sauce ¾ cup white vinegar 1 heads garlic (more if pref) 2 bay leaves ½ tablespoon peppercorns Salt (to - Adobong Moderno
2 lb chicken thighs ½ cup native vinegar 2 tablespoons soy sauce 1 small head garlic, crushed ½ teaspoon salt ½ teaspoon pepper, ground ½ cup water 1 egg white, beaten ½ cup flour ½ cup - Chicken Arroz Valenciana
2 deboned chicken breasts cut into serving pieces 3 tablespoons vegetable oil 3 garlic cloves, minced 1 medium onion, chopped 2 medium tomatoes, chopped 2 medium potatoes, cubed 1 tablespoon - Chicken Dinola
2 lb chicken, cut into serving pieces 2 cloves garlic, minced 1 tablespoon vegetable oil 1 teaspoon fresh ginger, thinly sliced 1 medium onion, sliced 1 tablespoon fish sauce (patis) 5 cups - Chicken Tinola
2 teaspoons cooking oil 4 cloves garlic, crushed 1 teaspoon ginger, cut into strips ½ cup onion, chopped 1 kg stewing chicken, cut into serving pieces 1 tablespoon patis 10 cups rice water 1 - Fried Chicken Manong Style
1 cup soy sauce 1 teaspoon sesame oil Juice of one lemon 2 tablespoons ginger, sliced thin and lightly smashed ½ head garlic, peeled and minced 1 small bunch parsley, chopped fine ¼ cup fresh - Philippine Chicken
1 chicken, cut up 1 cup water ½ cup vinegar ¼ cup soy sauce 2 cloves garlic, sliced
