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- Fresh Pea Soup
350 g peas, freshly shelled 2 tablespoons butter 1 medium-sized onion, chopped 1 head iceberg lettuce, chopped 1 sprig mint, chopped 1 sprig parsley, chopped 3 strips bacon, chopped 1½ litres - Irish Potato And Parsley Soup
3 rashers smoked streaky bacon, rindless and chopped 25g/1oz best butter 450g/1lb King Edward potatoes, chopped 450g/1lb onion, chopped 600ml/1pt chicken stock 600ml/1pt fresh milk 150ml/ - Kidney Soup
1 beef kidney (about 1½ lb) 2 tablespoons bacon dripping or oil 2 tablespoons flour 2 litres beef stock Squeeze lemon juice 1 spice bag (spice bag should contain: 10 black peppercorns, 1 blade - Sorrel Soup
1 lb sorrel 3 oz butter 1 large onion, chopped 2 tablespoons flour (heaped) 2½ litres Stock 2 tablespoons breadcrumbs Salt and pepper 2 egg yolks 150 ml - White Onion Soup
2 tablespoons butter 1 lb onions, thinly sliced 2 cloves 2 tablespoons flour (heaping) 1 pinch powdered mace or nutmeg 1 bay leaf 1 litre Chicken or pork stock 300 ml milk Salt and
