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Sausages

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• Basic Irish Sausages
  1½ lb pork, lean 8 oz pork fat, without gristle ½ teaspoon allspice, ground 1 teaspoon salt Freshly ground pepper Pinch sage or marjoram, dried 1 oz white breadcrumbs (optional) Ground ginger,
• Black Pudding
  1 lb pig's liver 1½ lb unrendered lard, chopped 120 fl oz pig's blood 2 lb breadcrumbs 4 oz oatmeal 1 medium onion, chopped 1 teaspoon salt ½ teaspoon allspice Beef

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