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Vegetable Dishes
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- Baby Carrots And Onions In Cream
1 lb Baby carrots 1 lb Small white onions 5 fl oz Cream Salt and pepper 1 Pinch nutmeg - Baked Parsnips Irish Style
2½ lb Parsnips 2 oz Butter or bacon fat 3 tablespoons Stock Salt and pepper 1 Pinch nutmeg - Braised Celery
1 head celery 1 medium onion 1 teaspoon parsley, chopped 2 bacon, slices 10 fl oz stock Salt/pepper, to taste 1 oz - Cabbage And Bacon
1 large or 2 small Savoy cabbages 8 strips bacon Salt and pepper 4 whole allspice berries 300 ml bacon or chicken - Champ
4 large baking potatoes ⅔ cup milk ½ cup green onions, chopped ¼ cup butter ½ teaspoon salt ¼ teaspoon - Dressed Cabbage
1 cabbage 4 tablespoons butter 3 tablespoons bacon stock or water 1 pinch nutmeg or mace ½ teaspoon - Kale With Cream
1¾ lb kale 2 tablespoons butter 2 tablespoons double cream 1 Pinch nutmeg Salt and pepper 2 tablespoons - Low Calorie Irish Colcannon
1 cup water 1 tablespoon reduced calorie margarine ¼ teaspoon salt 3 cups cabbage, chopped ⅓ cup Skimmed or 1% milk 1 cup mashed potato flakes, instant 1 green onion, finely - Savory Red Cabbage And Red Potatoes
1 small head cabbage 2 teaspoons prepared horseradish 1 lb small red potatoes ¼ cup butter 2 tablespoons green onions/scallions ⅛ teaspoon salt ⅛ teaspoon
