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- Moroccan Chicken
3 lb chicken, cut into serving size pieces 4 split chicken breasts 8 dried figs, snipped 1 x 8-oz can tomato sauce ½ cup onion, chopped 2 cloves garlic, minced ¼ cup white wine (or apple - Moroccan Chicken Casserole
3 cloves garlic 2 tablespoons oil 2 teaspoons cumin, ground 2 teaspoons ginger, ground 1 teaspoon salt 1 teaspoon tumeric, ground 1 teaspoon paprika 1 teaspoon cinnamon Freshly ground black - Moroccan Chicken Stew
1½ teaspoons cumin, ground ½ teaspoon salt ¼ teaspoon pepper ¾ lb boneless skinless chicken breast halves cut into ½ inch strips 1½ cups water, divided 4½ oz bite-size prunes, pitted Vegetable - Moroccan Chicken With Couscous
4 chicken legs and thighs Salt and pepper, to taste 1 tablespoon olive oil 1 large onion 1 lb carrots in ½ inch, slices 2 teaspoons paprika 1 teaspoon ginger, ground ¼ teaspoon - Moroccan Chicken With Olives
¼ cup cilantro 1 tablespoon paprika 2 teaspoons cumin ½ teaspoon salt ½ teaspoon turmeric ½ teaspoon ginger 2 cloves garlic 3½ lb chicken, cut up ⅓ cup flour ½ cup water ¼ cup lemon - Moroccan Chicken With Preserved Lemons
2 tablespoons olive oil 3 lb chicken thighs, skinned/rinsed 1 large onion, chopped 2 teaspoons paprika 1 teaspoon ginger, ground ½ teaspoon turmeric, ground ½ teaspoon pepper ½ cup calamata - Moroccan Lemon Chicken
1 tablespoon olive oil 1 whole boneless chicken (with skin and wings attached) - (about 1-½ 1 lb) 1 small onion sliced thinly ¾ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon cinnamon 2 - Pastilla
( Moroccan Chicken Stew )
1 small to medium chicken 1 pinch saffron ½ teaspoon ginger, ground ½ teaspoon cloves ½ teaspoon turmeric 3 cloves garlic ½ cinnamon stick ½ cup coarsely parsley, chopped ½ cup coarsely - Roasted Moroccan Spiced Chicken
3½ lb chicken 4 garlic cloves 1 lemon, halved ½ teaspoon cumin, ground ½ teaspoon coriander, ground ½ teaspoon paprika ½ teaspoon pepper, freshly ground ¼ teaspoon cinnamon ¼ teaspoon cayenne
