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Rice, Pulse and Pasta Salad
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Chickpea And Pepper Salad
450 g/ 1 lb chickpeas, soaked overnight 6 canned pimentos, chopped 3 green peppers, diced 2 celery stalks, chopped 150 ml/ 5 fl oz
Rice And Raisin Salad
30 g/ 1 oz raisins 100 g/ 3½ oz rice Salt ½ cold roast chicken, boned and chopped 2 tomatoes, sliced 1 red pepper, seeded and sliced 3 carrots, finely diced 100 g/ 3½ oz black olives,
Rice Salad
400 g/ 14 oz rice Salt 1 x 200 g/ 7 oz can tuna, drained and faked 1 tbsp Worcestershire sauce 1 tbsp finely chopped onion 2 tbsp olive oil 1 tbsp finely chopped parsley Juice of 1
Sausage And Pasta Spiral Salad
500 g/ 1 lb 2 oz pasta spirals 100 ml/ 3½ fl oz cream 60 ml/ 2 fl oz milk Juice of ½ lemon 100 ml/ 3½ fl oz thick mayonnaise 300g g/ 10 oz German cured sausages, sliced 6 gherkins,
Seafood And Rice Salad
1.5 kg/ 3¼ lb mixed mussels and clams 60 ml/ 2 fl oz dry white wine 400 g/ 14 oz rice 100 g/ 3½ oz fresh prawns, peeled and deveined 100 g/ 3½ oz button mushrooms, fresh or canned, finely
Spaghetti And Anchovy Salad
500 g/ 1 lb 2 oz spaghetti Salt 1 can anchovies, drained and chopped, oil reserved 2 ripe tomatoes, skinned, seeded and sieved 2 firm tomatoes, skinned, seeded and chopped 2 tbsp capers 100

