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Calves’ Muzzle Salad
1 kg / 2¼ lb calves’ muzzle Salt Saltpetre Sugar (twice the weight of the saltpetre) Few sprigs parsley Freshly ground black pepper 1 clove 2 onions, peeled and sliced 200 g/ 7 oz_T.jpg "Saddle Of Hare Salad")
Saddle Of Hare Salad
2 tablespoons vegetable oil 1 x 1 kg /2¼ lb saddle of hare 100 ml/3½ fl oz full-bodied red wine 100 ml/3½ fl oz meat stock 60 g/2 oz candied orange peel, chopped 2 tablespoons raisins 2_T.jpg "Smoked Duck Salad")
Smoked Duck Salad
550 g/ 1¼ lb smoked duck, finely sliced 6 radishes 200 g/ 7 oz corn salad 1 box mustard and cress, snipped 150 ml/ 5 fl oz olive oil 60 ml/ 2 fl oz white wine vinegar_T.jpg "Veronese Chicken Salad")
Veronese Chicken Salad
1 chicken pinch salt 1 teaspoon vegetable oil 1 celery stalk 100 g/ 3½ oz Emmenthal cheese, chopped 300 ml / 10 fl oz
