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_T.jpg "Bergen Fish Soup")
Bergen Fish Soup
About 3 lb young pollack or other fish that make good stock, for example mackerel, flounder or perch 3 pints of water 1 cup (250 ml) milk 5 tbsp flour 2 carrots 1 parsley root salt, pepper_T.jpg "Gravlaks")
Gravlaks
2 lb salmon fillets, the bones are removed, but the skin is left on. 2 tbsp salt 2 tbsp sugar 1 tsp coarsely ground pepper 3-4 tbsp chopped dill or other aromatic herbs such as thyme, tarragon or
