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Sweet Pies and Pastry
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_T.jpg "Black Bottom Pie")
Black Bottom Pie
2 teaspoons unflavoured gelatine 3 tablespoons cold water 2 eggs, separated 1 cup sugar 2 tablespoons cornstarch ½ teaspoon salt 2 cups milk 2 x 1-ounce squares unsweetened chocolate,_T.jpg "Boston Cream Pie")
Boston Cream Pie
2 cups cake flour 1 tablespoon baking powder ½ teaspoon salt ½ cup (1 stick) butter, at room temperature 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract ¾ cup milk FOR THE_T.jpg "Brethren")
Brethren's Cider Pie
1 ½ cups flour ¼ teaspoon salt 2 teaspoons sugar ½ cup (1 stick) cold butter or margarine ¼ cup or more ice water FOR THE FILLING 2 ½ cups apple cider 1 tablespoon butter 1 cup_T.jpg "Brown Sugar Pie")
Brown Sugar Pie
1 ½ cups flour ½ teaspoon salt 2 teaspoons granulated sugar 6 tablespoons cold butter ¼ cup or more ice water FOR THE FILLING ¼ cup flour, sifted 1 cup light brown sugar ½ teaspoon_T.jpg "Chess Pie")
Chess Pie
2 eggs 3 tablespoons whipping cream ½ cup dark brown sugar, firmly packed 2 tablespoons granulated sugar 2 tablespoons flour 1 tablespoon bourbon or whisky 3 tablespoons butter, melted ½_T.jpg "Coconut Cream Pie")
Coconut Cream Pie
2 ½ cups flaked sweetened coconut ⅔ cup sugar 4 tablespoons cornstarch ⅛ teaspoon salt 2 ½ cups milk ¼ cup whipping cream 2 egg yolks 2 tablespoons unsalted butter 2_T.jpg "Georgia Peanut Butter Pie")
Georgia Peanut Butter Pie
2 cups fine graham-cracker crumbs ¼ cup light brown sugar, firmly packed 6 tablespoons butter or margarine, melted Whipped cream or ice cream, for serving FOR THE FILLING 3 egg yolks ½_T.jpg "Maple Walnut Pie")
Maple Walnut Pie
3 eggs ⅛ teaspoon salt ¼ cup granulated sugar 4 tablespoons butter or margarine, melted 1 cup pure maple syrup 1 cup walnuts, chopped Whipped cream, for decorating FOR THE CRUST_T.jpg "Maryland Peach And Blueberry Pie")
Maryland Peach And Blueberry Pie
2 cups flour ½ teaspoon salt 2 teaspoons sugar 10 tablespoons (1 ¼ sticks) cold butter or margarine 1 egg yolk ¼ cup or more ice water 2 tablespoons milk, for glazing FOR THE FILLING_T.jpg "Nesselrode Pie")
Nesselrode Pie
1 tablespoon rum ¼ cup candied fruit, chopped 2 cups milk 4 teaspoons unflavoured gelatine ½ cup sugar ½ teaspoon salt 3 eggs, separated 1 cup whipping cream Chocolate curls, for_T.jpg "Pecan Tart")
Pecan Tart
3 eggs ⅛ teaspoon of salt 1 cup dark brown sugar, firmly packed ½ cup dark corn syrup 2 tablespoons fresh lemon juice 6 tablespoons butter, melted 1 ½ cups pecans, chopped ½ cup_T.jpg "Pumpkin Pie")
Pumpkin Pie
2 cups cooked or canned pumpkin 1 cup whipping cream 2 eggs ½ cup dark brown sugar, firmly packed 4 tablespoons light corn syrup 1 ½ teaspoons ground cinnamon 1 teaspoon ground ginger ¼_T.jpg "Shoofly Pie")
Shoofly Pie
1 cup flour ½ cup dark brown sugar, firmly packed ¼ teaspoon each salt, ground ginger, cinnamon, mace, and grated nutmeg 6 tablespoons cold butter, cut in pieces 2 eggs ½ cup molasses ½_T.jpg "Velvet Mocha Cream Pie")
Velvet Mocha Cream Pie
2 teaspoons instant espresso coffee 2 tablespoons hot water 1-½ cups whipping cream 6 1-ounce squares semisweet chocolate 1 1-ounce square unsweetened chocolate ½ cup whipped cream, for
