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Conger Soup
D’ La Soupe D’ Andgulle
1 head, 1 tail of conger eel, each about 1 lb 3 pints water 1 onion, peeled, 1 carrot, peeled Salt and pepper Marigold
Jersey Bean Soup
D’la Soupe Dé Pais
8 oz haricot beans 2oz onion, chopped 3 pints beef stock Salt and pepper 2 oz carrot, chopped
Tomato Soup
D
2 oz butter 2 oz bacon, diced 4 oz onion, diced 4 oz carrot, diced 2 oz plain flour 2 pints hot chicken or vegetable stock 1 lb tomatoes, washed and sliced Salt and

