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Bread, Cakes and Preserves
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Black Butter
Du Nièr Beurre
10 gallons cider 700 lb sweet apples, peeled and cut 20 lb sugar 3 sticks liquorice, finely chopped 24 lemons, sliced 3 lb_T.jpg "Cabbage Loaf<br/>Du Pain Sus Eune Fielle Dé Chour")
Cabbage Loaf
Du Pain Sus Eune Fielle Dé Chour
1 lb strong plain flour ½ oz fresh yeast ½ pint liquid (half water, half milk) 1 tsp. sugar 1 oz margarine Pinch salt 2 large cabbage_T.jpg "Jersey Biscuits<br/>Des Galettes")
Jersey Biscuits
Des Galettes
Makes about 12 biscuits. 2 oz barley flour 2 oz potato flour 1 oz cooking fat 2 oz butter 1 oz caster sugar ½ tsp bicarbonate of soda 2 fl oz milk Pinch mixed_T.jpg "Jersey Cake<br/>D’la Gâche Dé Cannelle")
Jersey Cake
D’la Gâche Dé Cannelle
The Cake:- 6 oz plain flour 2 oz cornflour 2 oz baking powder Pinch of salt The Topping:- 2 oz demerara sugar 2 oz plain flour 4 oz butter sugar 4 oz caster sugar 1 egg 2 fl oz_T.jpg "Vraic Buns<br/>Gâches à Vrai")
Vraic Buns
Gâches à Vrai
Makes about 6-8 buns 1 lb strong plain flour ½ oz yeast 2 oz caster sugar ½ pint milk and water(mixed) 2 eggs, beaten 4 oz margarine, melted 4 oz large raisins Pinch of grated nutmeg
