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Basic Recipe

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• Harissa Hot Chilli Paste
  3 oz mild and hot dried chillies 1 mixture of anchos, New Mexican and guajillos 1 clove garlic crushed with salt ¼ teaspoon salt for above 1 teaspoon coriander, ground 1 teaspoon caraway seed,
• Tunisian Five-spice Powder
  1 tablespoon cloves 1 tablespoon black peppercorns 1½ teaspoons malagueta pepper 1½ teaspoons nutmeg, freshly grated 1 teaspoon cinnamon,

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