Home > Worldwide Recipes > Tunisia > Chicken
Chicken
Select a section
Articles
Recipes
- Tunisian Chicken
2 chicken breasts, skinned, boned and cut into chunks ¾ teaspoon salt ½ teaspoon pepper ¼ teaspoon cumin 4 teaspoons cornstarch 4 teaspoons olive oil 1 egg white, beaten frothy 6 tablespoons - Tunisian Style Chicken
2 lb boneless chicken breasts, cut in half 3 ½ lb chicken cut into eighths Marinade 1 teaspoon black pepper, freshly ground 1 tablespoon cumin, ground 1 tablespoon olive oil 1 ½ cups
