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- Chillies Rellenos Casserole
9 large eggs ¼ cup whipping cream ½ cup shredded Monterey Jack cheese ½ cup shredded sharp Cheddar cheese ½ cup diced red bell pepper 1 can (4 ounces) chopped green chillies 1 tablespoon
Devilled Lamb’s Kidneys
Knob of butter 6 lamb’s kidneys, halved 1 tbsp chopped shallot 3 tbsp red wine vinegar 2 tbsp Worcestershire sauce Splash of brandy 100 ml chicken stock 100 ml whipping cream 1 tsp Dijon
Eggs Benedict On Poached Smoked Haddock
4 undyed smoked haddock fillets, each about 150g, skinned and trimmed Splash of white wine vinegar 4 eggs (the freshest you can find) 4 slices of cooked smoke ham For the hollandaise

