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- Broccoli Soup
2 cups fresh broccoli florets ⅛ teaspoon garlic powder 1½ cups chicken broth 1 cup buttermilk ½ cup chopped yellow onion ½ teaspoon dried thyme leaves ½ teaspoon coarse salt ¼ - Cabbage And Cheese Soup
4 slices bacon, coarsely chopped ½ teaspoon freshly ground pepper ½ cup coarsely chopped yellow onion ¼ teaspoon (or more) cayenne pepper ½ cup thinly sliced celery 8 ounces cabbage, thinly - California Soup
1 large or two small very ripe avocados, stoned, peeled and cut into chunks 1 litre chicken stock, heated - Chilled Avocado Soup
2 tablespoons canola oil 1 teaspoon fresh lime juice ¼ cup chopped yellow onion ½ teaspoon coarse salt 1 clove garlic, minced ½ teaspoon freshly ground pepper 2 cups chicken broth 1 cup - Chinese Cucumber And Pork Soup
2 tablespoons soy sauce 2 green onions, thinly sliced 2 teaspoons rice wine 1 small cucumber, peeled and diced ½ teaspoon Splenda or other artificial sweetener 2 teaspoons Asian sesame oil ½ - Corner-Filling Consommé
2 tbsp butter 100 g sliced mushrooms 1 small onion, sliced paper-thin 1 litre beef stock 2 tbsp dry sherry ¼ tsp freshly ground black - Creamed Spinach Soup
2 tablespoons butter ⅛ teaspoon freshly ground pepper ¼ cup chopped yellow onion 1¼ pounds prewashed spinach ⅛ teaspoon ground nutmeg 3 cups chicken broth ¼ cup whipping cream - Crock-Pot Tomato Soup
550 ml mixed vegetable juice 550 ml boiling water 225 ml tinned tomato sauce 1 small onion, thinly sliced 1 bay leaf 3 tbsp Splenda 1 tbsp beef stock granules or liquid beef-stock - Curried Broccoli Soup
2 tablespoons extra virgin olive oil 4 teaspoons curry powder 1 teaspoon coarse salt 1 cup coarsely chopped yellow onion ½ teaspoon freshly ground pepper 2 packages (10 ounces each) frozen - Curried Cauliflower Soup
1 tablespoon canola oil 1 teaspoon curry powder ½ cup coarsely chopped yellow onion ½ teaspoon ground ginger ½ teaspoon coarse salt 1 clove garlic, chopped ¼ teaspoon freshly ground - Curried Crab Soup
1 cup lump crabmeat, drained and broken up 3 tablespoons butter 1 cup chicken broth 2 tomatoes, chopped 1 cup half-and-half ½ cup chopped yellow onion ¼ cup chopped celery ¼ cup minced _T.jpg "Gazpacho")
Gazpacho
2 cucumbers, peeled 1 red pepper, deseeded 1 green pepper, deseeded 1 onion 5 large ripe tomatoes 100ml red wine vinegar 350ml olive oil Small bunch of mint 1½ tsp sea salt 2 large- Mexican Cheese Soup
2 tablespoons extra virgin olive oil ½ teaspoon dried oregano leaves ½ cup diced yellow onion ½ teaspoon ground cumin ½ cup diced green bell pepper ¼ teaspoon coarse salt 16 ounces shredded - Mushroom And Green Onion Soup
8 ounces fresh mushrooms, cleaned and stems trimmed ¼ teaspoon freshly ground pepper 1 bunch green onions, trimmed ⅛ teaspoon cayenne pepper 2 tablespoons unsalted butter 3 cups - Savory Spinach Soup
1 cup water 2 cups chicken broth 1 package (1 pound) prewashed spinach 1 teaspoon fresh lemon juice ½ teaspoon dried thyme leaves 1 tablespoon extra virgin olive oil ½ teaspoon coarse - Savory Zucchini Soup
1 tablespoon butter ½ teaspoon dried thyme leaves 1 tablespoon extra virgin olive oil 2 cups chicken broth ½ teaspoon coarse salt ½ cup chopped yellow onion ¼ teaspoon freshly ground - Senegalese Soup
4 cups chicken broth ⅛ teaspoon cayenne pepper 1 cup whipping cream ⅛ teaspoon Worcestershire sauce 1 cup sour cream 4 egg yolks 1 cup diced cooked chicken breast 2 teaspoons - Spicy Roasted Red Pepper Soup
4 red bell peppers 3 cans (14.5 ounces each) fat-free chicken broth ⅓ cup cold water 5 teaspoons minced garlic ½ teaspoon freshly ground pepper 5 teaspoons minced fresh ginger ¼ - Spinach And Bacon Soup
4 slices bacon, diced, plus 2 slices, crumbled for garnish 1 teaspoon freshly ground pepper ½ cup coarsely chopped yellow onion ½ teaspoon coarse salt ¾ cup whipping cream ½ cup coarsely - Springtime Asparagus Soup
4 cups chicken broth 1 large leek, washed and thinly sliced 2 pounds asparagus spears, cut into 2-inch lengths 1 teaspoon freshly ground pepper ½ teaspoon coarse salt 2 tablespoons extra - Tarragon-Infused Celery Soup
1 tablespoon extra virgin olive oil 2 cups chicken broth ½ teaspoon coarse salt 2 cups thinly sliced celery ¼ teaspoon freshly ground pepper ½ cup thinly sliced yellow onion 2 tablespoons
