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Baked Cooleney Wrapped In Bacon
50g butter, plus more for smearing the foil ½ Savoy cabbage, finely shredded 1 small garlic clove, peeled 1 mini Cooleney cheese 1 tsp Maille Dijon mustard 6 slices of green streaky bacon 3
Grilled Marinated Halloumi
200g(ish) packet of halloumi 1 small garlic clove, chopped Generous pinch of dried oregano Grated zest of ¼ lemon Generous pinch of chilli flakes Extra-virgin olive

