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_T.jpg "Duck Confit And Goat’s Cheese Omelette")
Duck Confit And Goat’s Cheese Omelette
1 confit duck leg ½ garlic clove, finely chopped 1 tbsp chopped parsley 6 free range eggs 2 fresh young goat’s cheese, such as crottins Bunch of fresh chervil,- Mushroom Omelet
4 eggs, lightly beaten ¼ teaspoon coarse salt ¼ teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil 6 tablespoons chopped yellow onion 4 ounces fresh button mushrooms, thinly _T.jpg "Oeufs En Meurette")
Oeufs En Meurette
2 knobs of butter 2 tbsp chopped shallot 250ml heavy red wine 250ml strong chicken stock 50g lardons 10 button onions, peeled 10 button mushrooms 4 of the freshest eggs Splash of white_T.jpg "Pickled Egg And Crisp Bacon Salad")
Pickled Egg And Crisp Bacon Salad
8 rashers of the thinnest-cut smoked streaky bacon 4 celery stalks 2 large spring onions 12 cherry tomatoes 4 button mushrooms Splash of olive oil 100ml crème fraîche 2 tbsp red wine_T.jpg "Soft Boiled Egg, Smoked Cod’s Roe And Avocado Salad With Horseradish Dressing")
Soft Boiled Egg, Smoked Cod’s Roe And Avocado Salad With Horseradish Dressing
4 free-range eggs, brought to room temperature 1 frisée lettuce 1 ripe avocado 50g macadamia nuts 300g smoked cod’s roe Small bunch of chives For the horseradish dressing 2
