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_T.jpg "Chicken, Prawn, Celery And Almond Salad")
Chicken, Prawn, Celery And Almond Salad
125g flaked almonds 1 bunch of celery 1 small red onion, halved and thinly sliced 300g shredded cold roast chicken 200g peeled cooked prawns 1 ripe avocado, halved, stoned, peeled and
Côte De Boeuf With Sauce Béarnaise
4 ribs of beef, each about 450g Good splash of oil 2 bunches of watercress For the sauce béarnaise Bunch of fresh tarragon or 2 supermarket plastic packs 5 tbsp white wine vinegar 6_T.jpg "Endive And Toasted Walnut Salad With Roquefort Dressing")
Endive And Toasted Walnut Salad With Roquefort Dressing
2 cupfuls of walnut pieces 600 ml milk 8 large heads of Belgian endive (chicory) 4 shallots, thinly sliced 4 tablespoons chopped parsley For the Roquefort dressing 300 g Roquefort cheese_T.jpg "Jambon De Bayonne With Celeriac Rémoulade")
Jambon De Bayonne With Celeriac Rémoulade
1 large head of celeriac or 2 smaller ones 16 slices of Bayonne ham, or its equivalent from Parma or even Serrano 3 tbsp capers For the rémoulade sauce 4 egg yolks 6 canned anchovy fillets,
Pineapple With Rum And Créme Fraîche
2 ripe pineapples 500g crème fraîche Bottle of dark rum, such as Planters or something nice from_T.jpg "Roast Chicken With A Thyme, Parsley And Lemon Stuffing")
Roast Chicken With A Thyme, Parsley And Lemon Stuffing
2 good quality free range chickens, each about 1.5kg 200g butter, softened 500ml white wine For the thyme, parsley and lemon stuffing 1kg pure pork sausagemeat Grated zest and juice of 2_T.jpg "Roast Leg Of Lamb With Anchovy And Garlic, Slow Cooked Lentils And Creamed Leeks")
Roast Leg Of Lamb With Anchovy And Garlic, Slow Cooked Lentils And Creamed Leeks
1 leg of lamb, about 2.5kg, boned and rolled with shin bone attached 4 garlic cloves, cut into slivers 2 small sprigs of rosemary 4 anchovy fillets, coarsely chopped 2 tsp Halen Mon Spiced_T.jpg "Vodka And Lemon Tonic Jelly")
Vodka And Lemon Tonic Jelly
7 gelatine leaves 400ml premium vodka 400ml tonic water Juice of 2 lemons
