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- Tarte Aux Pommes à l'Orange
( Apple And Orange Flan )
For French flan pastry 4 oz plain flour 2 oz caster sugar 2 egg yolks 2 oz butter 2-3 drops of vanilla essence For filling 2 lb cooking apples (quartered, cored and sliced) 3-4 _T.jpg "Caramelized Apple Tarts")
Caramelized Apple Tarts
1 ½ teaspoons lemon juice 1 egg 225 g/8 oz plain flour 1 teaspoon icing sugar ½ teaspoon salt 150 g/5 oz unsalted butter, chilled and diced Pastry cream Apple puree 2 Bramley apples,- Rum Pie
For shortcrust pastry 6 oz plain flour 3 oz butter 1 oz shortening 1 tablespoon caster sugar 1 egg yolk 1-2 tablespoons water For filling 8 fl oz milk ¼ nutmeg (grated) 2 eggs - Strawberry Tartlets
For rich shortcrust pastry 5 oz plain flour Pinch of salt 3 oz butter 1 teaspoon caster sugar 1 egg yolk 1½-2 tablespoons cold water For filling 8 oz strawberries Redcurrant jelly