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Pie, Tart and Pastry
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- Tarte Aux Pommes à l'Orange
( Apple And Orange Flan )
For French flan pastry 4 oz plain flour 2 oz caster sugar 2 egg yolks 2 oz butter 2-3 drops of vanilla essence For filling 2 lb cooking apples (quartered, cored and sliced) 3-4 - Almond And Raspberry Flan
½ lb fresh raspberries For almond pastry 3 oz butter 1 oz shortening 6 oz plain flour 1½ oz ground almonds 1½ oz caster sugar 2-3 drops of vanilla essence 1 large egg yolk, or 2 small - Apricot Flan
For rich shortcrust pastry 6 oz plain flour Pinch of salt 4½ oz butter 1 rounded dessertspoon granulated sugar 1 egg yolk 2 tablespoons water For filling 1 lb fresh apricots ½ pint _T.jpg "Caramelized Apple Tarts")
Caramelized Apple Tarts
1 ½ teaspoons lemon juice 1 egg 225 g/8 oz plain flour 1 teaspoon icing sugar ½ teaspoon salt 150 g/5 oz unsalted butter, chilled and diced Pastry cream Apple puree 2 Bramley apples,- Cherry And Praline Flan
For French flan pastry 6 oz plain flour Pinch of salt 3 oz caster sugar 3 oz butter 3 egg yolks For praline filling 2 oz unblanched almonds 2 oz caster sugar 1 tablespoon custard - Cherry Strudel
For strudel dough: 10 oz plain flour Pinch of salt 1 egg (beaten) ¼ pint luke-warm water Little butter (melted) Icing sugar (for dusting) For filling: 2 lb Morello cherries 4 oz - Galette Normande
For Danish shortcrust pastry 8 oz plain flour 6 oz butter 2½ oz icing sugar 2 egg yolks 2-3 drops of vanilla essence For apple marmelade 2½ lb cooking apples ½ oz butter Grated - Gâteau Mille Feuilles Au Citron
8 oz quantity of puff pastry ¾ pint double cream 5-6 oz apricot glaze For lemon curd filling (see note) 8 oz caster sugar 4 oz unsalted butter Grated rind and juice of 2 large - Rum Pie
For shortcrust pastry 6 oz plain flour 3 oz butter 1 oz shortening 1 tablespoon caster sugar 1 egg yolk 1-2 tablespoons water For filling 8 fl oz milk ¼ nutmeg (grated) 2 eggs - Strawberry Tartlets
For rich shortcrust pastry 5 oz plain flour Pinch of salt 3 oz butter 1 teaspoon caster sugar 1 egg yolk 1½-2 tablespoons cold water For filling 8 oz strawberries Redcurrant jelly - Tartelettes Coeur À La Crème
For French flan pastry 4 oz plain flour 2 oz butter 2 oz caster sugar 2 egg yolks 2 drops of vanilla essence For filling 4 oz Petit Suisse, or Demi-Sel, cream cheese Caster sugar (to
