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_T.jpg "Artichoke And Vegetable Salad")
Artichoke And Vegetable Salad
3 large (540g) carrots ⅓ cup (80ml) virgin olive oil 1 medium (150g) onion, finely chopped 1 teaspoon coriander seeds, crushed 2 teaspoons chopped fresh thyme 4 medium (800g) potatoes,_T.jpg "Cucumber With Minted Yogurt")
Cucumber With Minted Yogurt
4 small (500g) green cucumbers 2 cups (500ml) plain yogurt ¼ cup chopped fresh mint 1 clove garlic, crushed ½ teaspoon ground cumin 1 tablespoon lemon_T.jpg "Olive, Tomato And Chilli Salad")
Olive, Tomato And Chilli Salad
4 medium (300g) egg tomatoes 1 small (100g) red Spanish onion 2½ cups (400g) seedless black olives 3 cups (150g) firmly packed watercress sprigs 1 bunch (120g) rocket ¼ cup (40g) drained_T.jpg "Orange, Date And Almond Salad")
Orange, Date And Almond Salad
4 large (1.2kg) oranges ⅓ cup (50g) dried apricots, halved 2 tablespoons blanched almonds, toasted 2 tablespoons chopped fresh mint SYRUP MIXTURE 1 cup (250ml) water 2 star_T.jpg "Spicy Potato And Coriander Salad")
Spicy Potato And Coriander Salad
1 kg baby new potatoes, halved 1 ½ tablespoons olive oil 1 medium (170g) red Spanish onion, chopped 3 cloves garlic, crushed 3 teaspoons ground cumin 1 ½ teaspoons ground coriander 1 teaspoon_T.jpg "Tomato, Feta And Shallot Salad")
Tomato, Feta And Shallot Salad
4 medium (500g) tomatoes 500g feta cheese ⅓ cup (80ml) olive oil ¼ cup (60ml) lemon juice 3 green shallots, finely chopped 2 tablespoons chopped fresh mint TOPPING 2 tablespoons
