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Duck Breast With Pistachio Seasoning
150g chicken mince 2 green shallots, finely chopped ¼ cup (35g) pistachios, toasted, chopped 2 tablespoons chopped dried apricots 2 tablespoons chopped glace figs 2 teaspoons ground cumin 1_T.jpg "Fattoush")
Fattoush
2 large pita pocket breads 2 tablespoons olive oil 1 clove garlic, crushed 2 small (260g) green cucumbers, thinly sliced 4 medium (300g) egg tomatoes, quartered 1 medium (200g) red pepper,_T.jpg "Kibbi")
Kibbi
1 cup (160 g) burghul 600 g minced lamb 1 medium (150 g) onion, grated 1 teaspoon ground allspice 1 teaspoon ground oregano 1 tablespoon olive oil 1 tablespoon water Vegetable oil for_T.jpg "Minted Veal With Baby Squash")
Minted Veal With Baby Squash
2 tablespoons olive oil 12 (2kg) veal loin chops 2 medium (300g) onions, sliced 3 cloves garlic, crushed 2 teaspoons ground turmeric 4 cardamom pods, bruised 1 teaspoon ground nutmeg 1_T.jpg "Spicy Lamb Racks With Quince")
Spicy Lamb Racks With Quince
6 medium (2kg) quinces 2 tablespoons olive oil 60g butter 1 clove garlic, crushed 1 teaspoon ground cumin 1 teaspoon coriander seeds, crushed ⅔ cup (160ml) dry white wine ¼ cup (50g)_T.jpg "Veal Shanks With Caramelised Apples")
Veal Shanks With Caramelised Apples
2 tablespoons olive oil 6 (4kg) veal shanks 2 small (160g) onions, halved 3 cloves garlic, bruised 2 cinnamon sticks 2cm piece peeled fresh ginger 2 fresh coriander roots 3 cups (750ml)
