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Side Dish
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_T.jpg "Broad Bean Dip")
Broad Bean Dip
Makes about 2 cups (500ml). ⅓ cup (80ml) olive oil 1 medium (1508) onion, finely chopped 1 clove garlic, crushed 1 teaspoon ground cumin Pinch cayenne pepper 500g frozen broad beans,_T.jpg "Lavash")
Lavash
1 teaspoon dried yeast 1 teaspoon honey 1 teaspoon sugar ½ cup (125ml) warm water 1 ¼ cups (185g) plain flour 2 teaspoons salt ¼ teaspoon ground hot paprika ¼ teaspoon cayenne pepper_T.jpg "Tabbouleh")
Tabbouleh
⅔ cup (110g) burghul 6 cups firmly packed flat-leaf parsley, coarsely chopped ½ cup coarsely chopped fresh mint 5 large (1.25kg) tomatoes, chopped 2 medium (300g) onions, chopped 2_T.jpg "Tahini Dip")
Tahini Dip
12 cloves garlic 2 teaspoons ground cumin 1 teaspoon grated lemon rind ⅔ cup (160ml) tahini ½ cup (125ml) lemon juice ½ cup (125ml)
