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- Cawl Afal A Chaws
[Apple And Cheese Soup]
4 oz / 125 gm onion - finely chopped 6 oz / 175 gm butter 6 oz / 175 gm flour 4 pints / 2 litres ham stock 1 lb / ½ kg bramley cooking apples - peeled cored and sliced ½ teaspoon mixed herbs - Cawl Bara Lawr
[Laver Soup]
175 gm/6 oz Laver bread 175 gm/6 oz butter 225 gm/8 oz onions, chopped 225 gm/8 oz potatoes, chopped 100 gm/4 oz carrots, chopped 2 litre/4 pt mutton or fish stock Salt and pepper Caster - Cawl Cennin  Hufen
[Leek Soup, Creamed]
1¼ lb/¾ kilo leeks, cleaned and chopped 2 oz/50g butter ¾ lb/½ kilo onions roughly chopped 1 head of celery, roughly chopped 3 pt/60 fl.oz mutton stock 1 oz/25 gm parsley, chopped Salt and - Cawl Cennin A Phersli
[Leek And Parsley Broth]
1 kilo/2 lb Beef, stewing 1½ kilo/3 lb best neck end of lamb 225 gm/8 oz carrots, shredded lengthwise 225 gm/8 oz parsnips, shredded lengthwise 225 gm/8 oz swede, cut into small pieces 16 small - Cawl Cennin
[Welsh Leek Soup]
25g/1oz butter Salt and freshly ground black pepper 450g/11b leeks, trimmed, sliced and washed 100 ml/4 fl oz double cream 350g/12oz onion, chopped 2 celery sticks, chopped 1.2 l / 2pt - Cawl Cig Moch
[Bacon Broth]
2 lb / 1 kg piece boiling bacon 2 pt / 1 litre water Parsley 8 oz / 225 gm potatoes (diced) 8 oz / 225 gm swede (diced) 8 oz / 225 gm onion 8 oz / 225 gm carrots 8 oz / 225 gm - Cawl Cregyn Gleision
[Mussel Soup]
1 large onion - thinly sliced 5 pt / 2½ litres mussels - bearded 4 lb / 1¾ kg tomatoes - skinned and sliced Olive oil 4 ozs. white wine 1½ teaspoons. marjoram or basil Freshly ground black - Cawl Mamgu Tregaron
[Tregaron Granny's Broth]
¾ kilo/1½ lb bacon, diced ½ kilo/1 lb shin beef, diced 1 white cabbage, diced 225gm/½ lb carrots, diced ½ small swede, diced 225gm/½ lb parsnips, diced ½ kilo/1 lb potatoes, diced 1 - Cawl Wystrys Bro Gŵyr
[Gower Oyster Soup]
16 oysters 50gm/2 oz. butter 50gm/2 oz. flour 2 litre/4 pts. mutton stock or broth flavoured with onion, mace and black - Cawl Ysgyfarnog
[Hare Broth]
2½ kilo/5/6 lb hare, skinned, cleaned and jointed 1½ kilo/1 lb carrots, finely sliced ½ kilo/1 lb leeks, finely chopped Parsley, finely chopped Salt to taste 1 tablespoon oatmeal 1½ kilo/3 lb
