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- Bara Lawr
[Laver Bread]
1 lb/½ kilo fresh laver 1 lb/½ kilo oatmeal Salt and pepper 4 oz/100 grm bacon fat - Caws Wedi'i Bobi
[Welsh Rarebit]
450 gm/1 lb grated cheddar cheese 25gm/1 oz butter 125ml/5 fl oz milk or ale 2 teaspoons made mustard Salt and pepper 8 slices toast, - Cocos Ac Wyau
[Cockles And Eggs]
4 litres/8 pts cockles 100 g/4 oz fat bacon Black pepper 8 eggs - Fflan Gaws A Chennin
[Cheese And Leek Flan]
225gm/3 oz flour Pinch of salt and cayenne pepper 125gm/4 oz butter 175gm/6 oz cheese, finely grated 2 egg yolks A little water to mix Filling: 1 kilo/2 lb leeks 50gm/2 oz - Ffroes Cennin
[Leek Pancakes]
1 pt / 575 mil Pancake batter 1½ pts / 850 mil Cheese sauce 6 medium leeks Grated Cheese - Pancosen Favor
[Large Omelette]
12 oz / 350 gm flour 4-6 oz / 125-175 gm sugar 2 eggs ½ teaspoon bicarbonate soda 8 slices Welsh ham - Pasteiod Cennin
[Leek Pasties]
Short Crust Pastry: 1 lb / 450 gm Plain flour ½ level teaspoon baking powder Pinch of Salt 8 ozs / 225 gm Lard 8 tablespoons Water Filling: 8-10 leeks-about 1"/2.5 cm in diameter 6"/15 - Teisen Gocos
[Cockle Cakes]
2 litres/4 pts cockles Oatmeal Batter - Wyau Môn
[Anglesey Eggs]
16 eggs - hard boiled 3 lbs/1½ kilo potatoes - boiled and mashed 6 leeks - ringed and cooked in butter Sauce: 2 oz/50 gm butter 2 oz/50 gm plain flour 1 pt/20fl oz milk 6 oz/175 gm cheese
