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Lamb
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- Barbeciw Cig Oen
[Barbecued Lamb]
2 Breasts of lamb 1 tablespoon, malt vinegar 1 teaspoon Turmeric 4 pt / 2 litres water 8 oz / 225gm long grain rice Sauce: 4 tablespoons Soya sauce 4 tablespoons Honey 2 tablespoons - Cig Oen A Bara Lawr Mewn Crwstyn
[Lamb And Laverbread Roll]
2½ lb/1¼ kilo loin of Welsh lamb 1 onion chopped finely 4 oz/125 gm dripping 1 oz/25 gm mushrooms, chopped finely 6 oz/175 gm breadcrumbs 3 oz/75 gm laverbread Seasoning Parsley - chopped ½ - Cig Oen Mewn Crwstyn
[Welsh Leg Of Lamb In Pastry]
2 kilo/4 lb leg of Welsh lamb, boned 2 lamb kidneys, trimmed and cubed 50 gm/2 oz Welsh butter 175 gm/6 oz onion, finely chopped 50 gm/2 oz mushrooms, finely chopped 1 teacup mixed mint and - Cig Oen Yr Ardd
[Garden Lamb]
2 lb/1 kg spinach 3 oz/85gm butter 1 lb/500gm Welsh lamb cut in thin slices A little oil for frying Salt and pepper Juice of half a lemon Sauce: 1½ oz/42gm butter 1 oz/28gm flour Salt - Ffiled O Gig Oen Cymreig Wedi'i Rostio
[Roast Fillet Of Welsh Lamb]
2 loins fresh Welsh lamb (2 kilo/4 lb in all) Salt Freshly ground pepper Cumberland sauce or redcurrant - Palfais Cig Oen A Stwffin Bricyll A Chnau Ffrengig
[Apricot And Walnut Stuffed Shoulder Of Lamb]
1 shoulder of Welsh Lamb - boned out and trimmed Stuffing: 3 oz/80gm dried apricots - soaked and chopped 1 medium onion - chopped 1 oz/25gm margarine 1½ oz/40gm walnuts - chopped 4 - Parseli Cig Oen Ag Oren
[Orange Lamb Turnovers]
Pastry: 1 lb/500gm plain flour 4 oz/100gm margarine 4 oz/100gm lard Salt Chopped marjoram Filling: 1lb/500gm Welsh lamb, shoulder loin or leg, minced or finely diced. 1 orange 1 - Pwrs Y Bugail A Saws Barbeciw
[Shepherd's Purse With Barbecue Sauce]
4 small lamb chops, trimmed Butter to grill or fry Filling: 1 small onion, chopped 2 oz/50 gm mushrooms, chopped ½ oz/15 gm butter 2 oz/50 gm bacon, chopped 2 teaspoons parsley,
