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- Breuddwyd Siocled
[Chocolate Dream]
6 oz/175 gm brown breadcrumbs 6 oz/175 gm demerara sugar 6 level tablespoons drinking chocolate 2 level tablespoons coffee powder 1 pt/20 fl oz whipping cream Chocolate rose leaves for - Fflan Afal Gymreig
[Welsh Apple Flan]
10 oz/275 gm short crust pastry 2 lb/1 kg cooking apples - peeled cored and diced 4 oz /125 gm demerara sugar 1 teaspoon ground cinnamon 6 teaspoons water 2 cartons lemon yoghurt 4 oz /125 gm - Maidd Yr Iâr
[Welsh Egg Whey]
½ litre/1 pt milk 1 teaspoon ground ginger Grated nutmeg or cinnamon Grated rind of 1 lemon 4 eggs, beaten 75 gm/3 oz sugar 6 thin slices of bread, thickly - Moethyn Afal Cymreig
[Welsh Apple Delight]
1 lb/½ kilo cooking apples, peeled and cored 4 teaspoons water 4 oz/100 gm caster sugar 1 pt/20 fl oz milk 2 oz/50 gm semolina 2 eggs separated 1 dessert apple sliced Lemon - Pastai Oren A Riwbob
[Rhubarb And Orange Pie]
6 oz /75 gm short crust pastry Rhubarb cut into small pieces 1 oz/25 gm butter 1 oz/25 gm flour Pinch of salt Grated rind of 1 orange Juice of 1 orange made up to ¼ pint with - Pwdin Afal Cymreig
[Welsh Apple Pudding]
1 kilo / 2 lb cooking apples, peeled, cored and sliced 6 tablespoons water 225 gm/8 oz caster sugar 4 cloves 100 gm/4 oz plain flour 25 gm/1 oz caster sugar 75 gm/3 oz butter 3 eggs, - Pwdin Bara
[Bread Pudding]
½ kilo/1 lb stale bread, broken into small pieces 225 gm/8 oz raisins or currants or sultanas 110 gm/4 oz sugar 2 eggs, beaten A good pinch of nutmeg Milk A little - Pwdin Eryri
[Snowdon Pudding]
4 oz/100 gm stoned raisins 8 oz/225 gm suet 1½ oz/40 gm cornflour or ground rice 6 oz/175 gm brown sugar 8 oz/225 gm breadcrumbs 6 oz/175 gm lemon marmalade Grated rind of two lemons Pinch - Pwdin Mynwy
[Monmouth Pudding]
1½ lb/750gm breadcrumbs 6 tablespoons sugar 8 drops vanilla essence ½ pt /275 ml boiling milk 4 oz/125 gm melted butter 6 stiffly beaten egg whites 1 lb/450 gm raspberry or strawberry - Teisen Hufen Patagonia
[Patagonia Cream Tart]
175 gm/6 oz Shortcrust pastry (use egg yolks) 4 eggs, separated 425 ml/¾ pt cream Pinch nutmeg Vanilla essence 1 tablespoon - Teisen Radell Mamgu
[Grannie's Soft Fruit Griddle Cake]
8 oz/225 gm plain flour 3 oz/75 gm lard 2 tablespoons water 1 lb/450 gm soft fruit - raspberries, loganberries or blackberries, sugar to - Troliod
[Trollins]
350gm/12 oz self-raising flour 100gm/4 oz suet 100gm/4 oz currants Pinch salt A sprinkle of nutmeg
