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Vegetable and Side Dishes
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Broad Beans And Ham
1 kg broad beans 2 tablespoons olive oil 3-4 spring onions, chopped 100 g Parma or Serrano ham, cut into strips Salt and black pepper to taste 1 tablespoon chopped fresh parsley to garnish,_T.jpg "Chickpeas With Spinach")
Chickpeas With Spinach
500 g fresh spinach (250 g frozen spinach may be used) 4 tablespoons olive oil 4 cloves garlic, peeled and crushed 400 g cooked chickpeas 1 teaspoon ground cumin 1 teaspoon paprika Juice_T.jpg "Fried Peppers")
Fried Peppers
4 tablespoons olive oil 12 slim green peppers Freshly ground sea salt to taste_T.jpg "Lettuce Hearts With Anchovy Dressing")
Lettuce Hearts With Anchovy Dressing
2 lettuce hearts (Little Gem) 125 ml olive oil 1 tablespoon white wine vinegar 1 tablespoon ready-made mayonnaise 12 anchovy fillets Freshly ground black pepper to taste 2 tablespoons_T.jpg "Mushrooms With Lemons And Thyme")
Mushrooms With Lemons And Thyme
250 g oyster or button mushrooms 2 tablespoons extra virgin olive oil 2 cloves garlic, peeled and crushed Several sprigs fresh thyme Juice of 1 lemon Salt and black pepper to_T.jpg "Roast Potatoes With Rosemary And Garlic")
Roast Potatoes With Rosemary And Garlic
600 g potatoes 4 tablespoons olive oil Salt and black pepper to taste 2 tablespoons rosemary leaves, chopped 2 cloves garlic, peeled and_T.jpg "Roasted Pepper Salad")
Roasted Pepper Salad
4 large red peppers or yellow peppers (or a mixture of both) Olive oil for brushing Salt and black pepper to taste Chopped fresh coriander to_T.jpg "Rosti")
Rosti
600 g potatoes Knob of butter 1 tablespoon olive oil Salt and pepper to taste_T.jpg "Tomatoes Baked With Parmesan Cheese")
Tomatoes Baked With Parmesan Cheese
2 tablespoons olive oil, plus extra for greasing 2 large tomatoes, firm but ripe 50 g freshly grated Parmesan cheese 1 tablespoon chopped fresh parsley Black pepper to
