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Cake and Bread
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_T.jpg "Almond Sponge Cake")
Almond Sponge Cake
For the cake Butter for greasing 5 eggs, separated 175 g caster sugar 175 g ground almonds Grated rind of 1 lemon For the orange syrup Juice of 2 oranges 50 g sugar 1 stick_T.jpg "Chocolate Hazelnut Cake")
Chocolate Hazelnut Cake
For the cake 300 g good quality dark chocolate, roughly chopped 175 g unsalted butter, cut into small cubes, plus extra for greasing 6 eggs, medium-sized, separated 115 g soft dark brown_T.jpg "Cornbread")
Cornbread
Oil for greasing 125 g bacon fat, dripping or margarine 175 g maize meal (or cornmeal or fine polenta) 1 teaspoon salt 1 teaspoon gluten-free baking powder ½ teaspoon bicarbonate of soda 200_T.jpg "Date And Brown Sugar Muffins")
Date And Brown Sugar Muffins
Makes 6 large (or 12 small) muffins 50 g butter (or margarine), plus extra for greasing 50 g soft dark brown sugar, plus extra for sprinkling 2 eggs, medium sized 200 ml buttermilk 100 g_T.jpg "Fruit And Nut Loaf")
Fruit And Nut Loaf
Butter for greasing 200 g margarine 200 g sugar 4 eggs, medium-sized 200 g maize meal (or cornmeal) 1 teaspoon gluten-free baking powder 1 teaspoon cinnamon 50 g chopped nuts (any type)_T.jpg "Orange And Almond Cake")
Orange And Almond Cake
Butter for greasing 2 large oranges 6 eggs, medium-sized, separated 250 g caster sugar 225 g ground
