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Almond Meringue Gateau
Corn oil for greasing 4 egg whites 225 g caster sugar 1 teaspoon cornflour 2 teaspoons vanilla extract ½ teaspoon white wine vinegar 100 g ground almonds 250 ml double cream Icing_T.jpg "Figs In Honey And Wine")
Figs In Honey And Wine
8 fresh figs White wine, approximately ½ bottle 125 ml clear honey_T.jpg "Lemon Custard Tart")
Lemon Custard Tart
25 cm shortcrust pastry case 4 eggs, medium-sized 125 g caster sugar Grated rind and juice of 2 lemons 200 ml double cream Icing sugar for_T.jpg "Orange Creme Caramel")
Orange Creme Caramel
For the caramel 125 g sugar 3 tablespoons orange juice For the custard 500 ml milk or 250 ml milk and 250 ml cream Grated rind of 1 orange 4 large eggs 50 g_T.jpg "Vanilla Cheesecake")
Vanilla Cheesecake
For the base crust Butter for greasing 100 g cornflakes 50 g caster sugar 50 g butter, melted For the filling 500 g cottage cheese (or ricotta cheese) 3 large eggs 100 g caster
