Home > Special Diets > Dairy Free Recipes > Desserts and Bakes
Desserts and Bakes
Select a section
Articles
Recipes
_T.jpg "Apple Cake")
Apple Cake
675g/1½lb Golden Delicious apples Grated rind and juice of 1 large lemon 4 eggs 150g/5oz/¾ cup caster sugar 150g/5oz/1½ cups plain flour 5ml/1 tsp baking powder Pinch of salt 115g/4oz/½ cup_T.jpg "Apricots Stuffed With Almond Paste")
Apricots Stuffed With Almond Paste
75g/3oz/scant ½ cup caster sugar 30ml/2 tbsp lemon juice 115g/4oz/1 cup ground almonds 50g/2oz/½ cup icing sugar or caster sugar A little orange flower water (optional) 25g/1oz/2 tbsp melted_T.jpg "Banana Gingerbread Slices")
Banana Gingerbread Slices
Soya margarine for greasing 275g/10oz/2½ cups plain flour 5ml/1 tsp bicarbonate of soda 20ml/4 tsp ground ginger 10ml/2 tsp mixed spice 115g/4oz/⅔ cup soft light brown sugar 60ml/4_T.jpg "Citrus Fruit Flambé With Pistachio Praline")
Citrus Fruit Flambé With Pistachio Praline
4 oranges 2 ruby grapefruit 2 limes 50 g/2 oz/¼ cup soya margarine 50 g/2 oz/⅓ cup light muscovado sugar 45 ml/3 tablespoons Cointreau Fresh mint sprigs, to decorate For the_T.jpg "Dried Fruit Salad With Summer Berries")
Dried Fruit Salad With Summer Berries
115 g/4 oz/½ cup dried apricots 115 g/4 oz/½ cup dried peaches 1 fresh pear 1 fresh apple 1 fresh orange 115 g/4 oz/⅔ cup mixed raspberries and blackberries 1 cinnamon stick 50 g/2_T.jpg "Figs And Pears In Honey")
Figs And Pears In Honey
1 lemon 90ml/6 tbsp clear honey 1 cinnamon stick 1 cardamom pod 2 pears 3 fresh figs, halved_T.jpg "Filo And Apricot Purses")
Filo And Apricot Purses
115g/4oz/¾ cup ready-to-eat dried apricots 45ml/3 tbsp apricot compote or conserve 3 macaroons, crushed 3 filo pastry sheets 20ml/4 tsp soya margarine, melted, plus extra for greasing Icing_T.jpg "Focaccia")
Focaccia
300ml/½ pint/1¼ cups warm water 5ml/1 tsp dried yeast Pinch of sugar 450g/1lb/4 cups strong white flour 5ml/1 tsp salt 1.5ml/¼ tsp freshly ground black pepper 15ml/1 tbsp pesto_T.jpg "Fresh Fruit Salad")
Fresh Fruit Salad
2 peaches 2 eating apples 2 oranges 16-20 strawberries 30ml/2 tbsp lemon juice 15-30ml/1-2 tbsp orange flower water Icing sugar, to taste A few fresh mint leaves, to_T.jpg "Fresh Fruit With Mango Sauce")
Fresh Fruit With Mango Sauce
1 large ripe mango, peeled, stoned and chopped Rind of 1 unwaxed orange Juice of 3 oranges Caster sugar, to taste 2 peaches 2 nectarines 1 small mango, peeled 2 plums 1 pear or ½ small_T.jpg "Hazelnut Cookies")
Hazelnut Cookies
115g/4oz/8 tbsp soya margarine 75g/3oz/¾ cup icing sugar 115g/4oz/1 cup plain flour 75g/3oz/¾ cup ground hazelnuts 1 egg yolk 26 blanched hazelnuts, to decorate Icing sugar, for_T.jpg "Nectarine Amaretto Cake")
Nectarine Amaretto Cake
Soya margarine, for greasing 3 eggs, separated 175g/6oz/¾ cup caster sugar Grated rind and juice of 1 lemon 50g/2oz/⅓ cup semolina 40g/1½oz/⅓ cup ground almonds 25g/1oz/¼ cup_T.jpg "Olive And Oregano Bread")
Olive And Oregano Bread
300ml/10fl oz/1¼ cups warm water 5ml/1 tsp active dried yeast Pinch of sugar 15ml/1 tbsp olive oil 1 onion, chopped 450g/1lb/4 cups strong white flour 5ml/l tsp salt 1.5ml/¼ tsp freshly
