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Baked Beans
300 g (1½ cups) dried beans, flageolet or cannellini 1 leek, washed and sliced 2 sprigs parsley 1 garlic clove, peeled 2 x 5 cm (2 in) pieces celery 2 tablespoons soft brown sugar ¼_T.jpg "Baked Eggs In Potato")
Baked Eggs In Potato
600 g (1 lb 5 oz) white skinned potatoes, peeled and roughly chopped Canola oil, for greasing 35 g (½ cup) rice crumbs, approximately 1½ tablespoons dairy free margarine 3 spring onions_T.jpg "Crumpets")
Crumpets
450 g (3 cups) plain all-purpose flour 1 tablespoon superfine caster sugar 1 teaspoon ground sea salt 7 g (2 teaspoons) sachet dried yeast 560 ml (2¼ cups) milk 250 ml (1 cup) lukewarm_T.jpg "Pancakes With Ricotta Filling")
Pancakes With Ricotta Filling
150 g (1 cup) plain (all-purpose) flour 2 teaspoons baking powder 1 egg 1 tablespoon canola oil 310-375 ml (1¼ - 1½ cups) milk Extra canola oil, for greasing Pure icing (confectioners')_T.jpg "Porridge")
Porridge
400 g (4 cups) rolled oats 105 g (1 cup) rice flakes 130 g (1 cup) barley flakes 130 g (1 cup) rye flakes 205 g (1 cup) millet pinch of salt 1 litre (4 cups)
