Home > Special Diets > Anti Allergy, Additive and Chemicals Recipes > Sweet Food
Sweet Food
Select a section
Articles
Recipes
_T.jpg "Golden Syrup Slice")
Golden Syrup Slice
Makes about 24 pieces Canola oil, for greasing 495 g (3 cups) rice flour 1½ teaspoons bicarbonate of soda (baking soda) 350 g (1 cup) golden syrup 125 ml (½ cup) canola oil 345 g (1½_T.jpg "Meringue Kisses")
Meringue Kisses
Canola oil, for greasing Maize cornflour (cornstarch), for dusting 60 ml (¼ cup) egg white (about 2 egg whites) 145 g (⅔ cup) caster (superfine) sugar Ground sea salt 1 teaspoon pure_T.jpg "Pear Puffs")
Pear Puffs
DAIRY FREE CUSTARD 4 egg yolks 90 g (⅓ cup) sugar 2½ tablespoons maize cornflour (cornstarch) 185 ml (¾ cup) Pear juice 185 ml (¾ cup) rice drink 125 ml (½ cup) canola oil 375 ml_T.jpg "Sponge cake")
Sponge cake
Dairy free margarine, for greasing Soy free, gluten free plain (all-purpose) flour, for dusting 4 eggs 165 g (¾ cup) sugar 150 g (1 cup) soy free, gluten free plain (all-purpose) flour 80_T.jpg "Vanilla Cookies")
Vanilla Cookies
125 g (½ cup) dairy free margarine 80 g (⅓ cup) caster (superfine) sugar 1 teaspoon vanilla essence 150 g (1 cup) soy free, gluten free plain (all-purpose) flour 75 g (½ cup) soy free,
