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Autumn Barossa Pheasant
1 pheasant 100 g (4 oz) butter 450 g (1 lb) fresh baby beetroot, peeled and par-boiled for 10 minutes, then halved or quartered depending on size 6 shallots, finely chopped 25 g (1 oz) plain_T.jpg "Blueberry Venison")
Blueberry Venison
6 venison steaks Grated peel and juice of 2 oranges Juice of 1 lemon 3 tablespoons whisky 8 tablespoons olive oil 1 teaspoon rosemary leaves 3 bay leaves, crumbled 1 teaspoon celery salt_T.jpg "Kebabs Of Curried Turkey With Banana Salsa")
Kebabs Of Curried Turkey With Banana Salsa
450 g/1 Ib turkey 1 teaspoon corn oil 2 tablespoons curry powder Banana salsa 2 ripe bananas 1 teaspoon finely chopped red chilli 1 tablespoon fresh lime juice 1 tablespoon chopped_T.jpg "Saucy Spit - Roast Duckling")
Saucy Spit - Roast Duckling
2 kg (4½ lb) oven-ready duckling Salt and pepper 155 ml (5 fl oz/ ⅔ cup) pineapple juice SAUCE: 500 g (1 lb) stoned black cherries 1 clove garlic, unskinned 155 ml (5 fl oz/ ⅔
