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- Parrot Pie
12 paraqueets (small parrots) Few slices of beef, cooked 4 rashes bacon 3 hard-boiled eggs Parsley and lemon-peel, minced Pepper and salt Stock Puff - Roast Wallaby
1 wallaby Forcemeat Milk Butter - Stir-Fried Kangaroo Strips With Bok Choy And Chilli Black Beans
400 g kangaroo fillet, trimmed and sliced into thin strips 1 bunch baby bok Choy, washed 2 teaspoons birdseye chillies, chopped 1 teaspoon shallots (not spring onions), chopped 1 teaspoon garlic
