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- A Condiment For Seasoning Minestre
Onions Celery Carrots Butter Salt Stock Tomatoes Mushrooms - Clear Soup
Stock Meat Water A bunch of herbs (thyme, parsley, chervil, bay leaf, basil, marjoram) Three carrots Three turnips Three onions Three cloves stuck in the onions One blade of - Crotopo Soup
Clear soup Veal Ham Eggs Salt Pepper Nutmeg Rolls _T.jpg "Fennel Soup")
Fennel Soup
55 ml (2 fl oz/ ¼ cup) olive oil 1 medium onion, chopped 225 g (8 oz) fennel, peeled, cored and thinly sliced, reserving any green fronds for garnish 1 potato, diced 685 ml (24 fl oz/3 cups)- Minestra Alla Capucina
Rice Anchovies Butter Stock Onions - Minestra Alla Casalinga
Rice Butter Stock Vegetables - Minestra Of Rice And Cabbage
Rice Cabbage Stock Ham Tomato sauce - Minestra Of Rice And Celery
Celery Rice Stock - Minestra Of Rice And Turnips
Rice Turnips Butter Gravy Tomatoes - Minestra Of Semolina
Stock Semolina Parmesan _T.jpg "Minestrone")
Minestrone
2 tablespoons olive oil 55 g (2 oz) lightly smoked streaky bacon, diced 2 large onions, peeled and sliced 2 garlic cloves, skinned and crushed 2 medium carrots, peeled and diced 3 sticks- Minestrone Alla Milanese
Rice or macaroni Ham Bacon Stock All sorts of vegetables - Neapolitan Soup
Fowl Potato flour Eggs Béchamel sauce Peas Asparagus Spinach Clear soup - Roman Soup
Stock Butter Eggs Salt Breadcrumbs Parsley Nutmeg Flour Parmesan - Soup all'Imperatrice
Breast of fowl Eggs Salt Pepper Ground rice Nutmeg Clear stock - Soup Alla Canavese
White stock Butter Onions Carrot Celery Tomato Cauliflower Fat - Soup alla Lombarda
Clear soup Fowl forcemeat Béchamel Peas Lobster butter Eggs Asparagus - Soup Alla Maria Pia
White stock Eggs Butter Peas White beans Carrot Onion Leeks Celery Cream Croutons - Soup alla Modanese
Stock Spinach Butter Salt Eggs Parmesan Nutmeg Croutons - Soup alla Nazionale
Clear soup Savoury custard - Soup With Risotto
Risotto Eggs Breadcrumbs Clear or brown soup _T.jpg "Tuscan Bean Soup")
Tuscan Bean Soup
225 g (8 oz) dried white beans (haricot, cannellini), soaked overnight 2 tablespoons chopped fresh sage or rosemary 5 tablespoons olive oil 2 cloves garlic, finely chopped Salt and freshly- Tuscan Soup
Stock Eggs - Venetian Soup
Clear soup Butter Flour Parmesan Eggs - Zuppa d' Erbe
Lettuce Soup
Stock Sorrel Endive Lettuce Chervil Celery Carrot Onion French roll Parmesan cheese - Zuppa Primaverile
Spring Soup
Clear soup Vegetables - Zuppa Regina di Riso
Queen's Soup
Fowl stock Ground rice Milk Butter
