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_T.jpg "Biscotti And Vin Santo")
Biscotti And Vin Santo
175 g (6 oz) whole blanched almonds, toasted 115 g (4 oz) unsalted butter, softened 200 g (7 oz) granulated sugar 2 eggs, beaten Finely grated rind of 1 orange 1 ½ teaspoons baking powder ½_T.jpg "Feather Light Tiramisu")
Feather Light Tiramisu
3 tablespoons very strong cold espresso coffee Few drops of vanilla essence 1 tablespoon brandy or rum 100 g (3 ½ oz/ ⅓ cup) vanilla sugar 2 egg whites 225 g (8 oz) reduced-fat cream_T.jpg "Ricotta And Coffee Dessert")
Ricotta And Coffee Dessert
350 g (12 oz) reduced-fat ricotta cheese, at room temperature 350 g (12 oz) reduced-fat cream cheese, at room temperature 1 tablespoon rum 2 tablespoons brandy or Tia Maria Few drops of vanilla_T.jpg "Zabaglione")
Zabaglione
4 egg yolks 70 g (2 ½ oz) vanilla sugar 115 ml (4 fl oz/ ½ cup) Marsala Sponge fingers, to serve
