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_T.jpg "Blue Trout")
Blue Trout
4 trout, about 175g/6oz each 5ml/1 tsp salt 600ml/1 pint/2 ½ cups white wine vinegar 1 onion, sliced 2 bay leaves 6 whole black peppercorns Bay leaves and lemon slices, to garnish 115g/4oz/ ½_T.jpg "Cod In Mustard Sauce")
Cod In Mustard Sauce
900g/2lb cod fillets 1 lemon 1 small onion, sliced 15g/ ½ oz/ ¼ cup chopped fresh flat leaf parsley, whole stalks reserved 6 allspice berries 6 whole black peppercorns 1 clove 1 bay- Heilbutt Unterm Sahneberg
( Halibut Under A Mountain Of Cream )
3 tablespoons dry white wine ¼ pint water 2 oz coarsely chopped onions 4 parsley sprigs 1 small bay leaf 6 whole black peppercorns 6 or 8 rashers of lean bacon, about 8 inches long 1½ - Rollmöpse
( Rollmops )
12 salt herring fillets, preferably Matjes herring ¾ pint cider vinegar ¾ pint cold water 3 juniper berries, 3 whole allspice, 3 whole cloves and 6 whole black peppercorns, bruised, using a - Zander Im Ofen Gebacken Mit Weissawein
( Pike-Perch Baked In White Wine )
1 oz butter, softened, plus 4 oz melted butter 3 to 3½ lb whole pike-perch, cleaned and scaled but with head and tail left on, or substitute any other whole, firm, white freshwater fish 1 scant - Zander Schnitte Mit Senfbutter
( Pike-Perch Fillets With Mustard Butter )
2 lb medium-sized boiling potatoes, scrubbed but not peeled 2 lb pike-perch fillets, or substitute any other firm, white freshwater fish fillets 2½ teaspoons fresh lemon juice ½ teaspoon salt 7
