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- Baeckeofe
[Alsace]
1 lb lamb's shoulder, deboned and cubed 1 lb beef for stew 1 lb pork, deboned and cubed 1 large onion 3 to 4 leeks Thyme Bay leaves Salt and pepper to taste 2 cloves garlic, minced (or - Bamberger Krautbraten
( Bamberger Meat And Cabbage Casserole )
1 lb cabbage head, small 1 tablespoon vegetable oil 2 onions, medium, chopped ½ lb pork, lean, cubed 1 lb ground beef, lean 1 teaspoon caraway seeds ½ teaspoon salt ½ teaspoon pepper ½ cup - Baptismal Pot
4 lb veal neck 1 ½ oz crisco 2 beef marrow bones 1 bunch soup greens 2 bay leaves 1 tablespoon peppercorns, white Salt to taste 2 ½ oz butter 2 oz flour 3 ½ oz raisins 2 oz capers 1 lemon, - Bavarian Liver Dumplings
6 stale crusty rolls, thinly sliced 50 g beef suet 1 small onion, coarsely chopped ½ teaspoon salt 3 dl milk, lukewarm 250 g liver 2 eggs, lightly beaten 1 teaspoon marjoram, dried 600 ml - German Hamburger
1 ½ pounds ground beef ½ pound ground pork ¾ cup soft bread crumbs (1 slice bread) 1 cup chopped onion 2 tablespoons butter 1 tablespoon snipped parsley 1 beaten egg 1 teaspoon finely shredded
