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Vegetable and Side Dishes
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- Baked Spinach With Cheese
1 lb fresh spinach, washed and dried ¼ lb butter 1 large onion, diced 2 cloves garlic, minced ½ teaspoon salt ½ lb emmental cheese, grated 1 teaspoon paprika ⅛ teaspoon nutmeg ¼ - Batter Fried Sage Leaves
Fresh sage leaves 1 cup (scant) flour 3 tablespoons cold water 1 egg, beaten A few tablespoons white wine or strong cider 1 egg white 1 tablespoon butter that has been melted and allowed to _T.jpg "Bavarian Potato Dumplings")
Bavarian Potato Dumplings
1.5kg/3lb potatoes, peeled 115g/4oz/ ⅔ cup semolina 115g/4oz/1 cup wholemeal flour 5ml/1sp salt 1.5ml/ ¼ tsp nutmeg 30ml/2 tbsp sunflower oil 2 thin white bread slices, crusts removed,- Bayerisch Kraut
1 white cabbage 40 g drippings 1 tablespoon sugar 1 onion 2 apples ½ tablespoon salt Caraway, ground ½ litre broth 2 potatoes 2 tablespoons vinegar ⅛ litre white - Braised Red Cabbage
1 red cabbage, julienned 2 tablespoons vegetable oil (or corn oil) 2 tablespoons cider vinegar, red wine vinegar or rice vinegar ½ cup onions, chopped 1 apple, peeled, cored and cut into thin - Brussels Sprouts In Beer
1 lb brussels sprouts, fresh ½ teaspoon salt Beer, any brand, to cover 2 tablespoons butter - Chicorée Mit Schinken Und Käse
( Chicory Baked With Ham And Cheese )
8 large, firm heads of Belgian chicory with tightly closed, unblemished leaves ⅜ pint milk ⅜ pint cold water 1 scant teaspoon salt 8 thin slices precooked ham, each about 4 by 6 - Erbspüree
( Yellow-Pea Puree With Bacon )
14 oz dried, quick-cooking yellow peas 2½ pints water 4 oz lean bacon in one piece 6 oz finely chopped carrots 6 oz finely chopped celery 6 oz thinly sliced leeks, including 2 inches of the - Grünkohl Mit Kartoffeln
( Baked Kale With Potatoes )
4½ oz butter, softened 3 lb kale ½ lb lean bacon, coarsely diced 6 tablespoons beef or chicken stock 1½ teaspoons salt ¼ teaspoon ground nutmeg 9 medium-sized boiling potatoes (about 3 lb), _T.jpg "Himmel Und Erde")
Himmel Und Erde
450g/1lb floury potatoes, peeled and quartered 350g/12oz cooking apples, cored, peeled and chopped 50g/2oz/4 tbsp butter 2 cloves Pinch of nutmeg 30ml/2 tbsp sunflower oil 350g/12oz blutwurst- Himmel Und Erde
( Potatoes With Apples )
2½ teaspoons sugar 1½ teaspoons salt ½ teaspoon freshly ground black pepper ¾ pint cold water 9 medium-sized boiling potatoes (about 3 lb), peeled and cut into 1 inch cubes 1 lb tart cooking - Hoppelpoppel
( Eggs With Bacon, Onions And Potatoes )
3 medium-sized boiling potatoes (about 1 lb), unpeeled 6 oz coarsely diced lean bacon 2 oz finely chopped onions 4 eggs 2½ teaspoons milk 2 tablespoons finely chopped parsley ½ teaspoon _T.jpg "Kohlrabi Baked With Ham")
Kohlrabi Baked With Ham
50g/2oz/4 tbsp butter 4 kohlrabi, peeled and diced 225g/8oz thick ham, diced 30m1/2 tbsp chopped fresh parsley For the sauce 3 egg yolks 250ml/8fl oz/1 cup double cream 30ml/2 tbsp- Leipziger Allerlei
( Vegetable Medley )
1 cup cut green beans 1 cup peas or lima beans 1 cup carrots, Sliced ½ head cauliflower, cut into flowerets Boiling water ½ cup mushrooms, sliced 2 tablespoons butter 2 tablespoons flour 1 - Pilze Mit Tomaten Und Speck
( Mushrooms With Tomatoes And Bacon )
1 lb fresh mushrooms 1 oz butter 2 oz finely diced lean bacon 2 oz finely chopped onions ½ teaspoon salt 3 medium-sized tomatoes, peeled, seeded and coarsely chopped 2 tablespoons finely - Rosenkohl Mit Schinken Und Tomaten
( Brussels Sprouts With Ham And Tomatoes )
7 oz firm fresh Brussels sprouts ¾ pint cold water 1¼ teaspoons salt ⅜ pint milk 1½ oz butter 1 oz flour ⅛ teaspoon nutmeg 6 oz finely diced cooked ham 4 medium-sized - Rotkohl Mit Äpfeln
( Red Cabbage With Apples )
2 to 2½ lb red cabbage ¼ pint red-wine vinegar 5 teaspoons sugar 1½ teaspoons salt 1 oz lard or ¾ oz bacon fat 2 medium-sized cooking apples, peeled, cored and cut into ⅛ inch thick - Sauerkraut Mit Ananas
( Pineapple Sauerkraut )
2 x 1lb cans of sauerkraut ¾ pint unsweetened pineapple juice 1½ to 2lb ripe pineapple or substitute one 15 oz can of pineapple - Saure Kartoffeln
( Sour Potatoes )
6 medium-sized boiling potatoes (about 2 lb), peeled and cut into ¼ inch slices ¾ pint cold water ½ teaspoon salt 2½ oz finely chopped lean bacon ½ oz flour 1½ tablespoons white wine or cider - Schmorgurken Mit Saurem Rahm Und Dill
( Stewed Cucumbers With Sour Cream And Dill )
6 medium-sized firm, fresh cucumbers (about 3 lb) 1½ teaspoons salt 1 oz butter 2 oz finely chopped onions 1½ tablespoons flour ¾ pint milk 1½ tablespoons sour cream 1 tablespoon finely _T.jpg "Spatzle")
Spatzle
350g/12oz/3 cups plain flour 2.5ml/ ½ tsp salt 2 eggs, beaten About 200ml/7fl oz/scant 1 cup milk and water combined 15ml/1 tbsp sunflower oil 25g/1oz/2 tbsp butter, melted, plus diced bacon,- Weinkraut
( Sauerkraut With Wine And Grapes )
2 x 1lb cans of sauerkraut ¾ pint dry white wine ¾ oz bacon fat ½ lb seedless green grapes - White Asparagus In White Sauce
29 oz white asparagus, (2 cans) 2 tablespoons unbleached flour ½ cup milk ⅛ teaspoon nutmeg, freshly grated 2 tablespoons margarine ½ cup asparagus liquid 4 oz ham, cut into julienne - Würzsauerkraut
( Spiced Sauerkraut )
½ lb boneless smoked pork loin or shoulder in 1 piece or substitute ½ lb smoked bacon in 1 piece 1 large raw potato, peeled 2½ teaspoons sugar 5 whole juniper berries, 6 whole black peppercorns,
